Negombo Fish Market

The Negombo Fish Market is one of the best places to experience the bustling fishing culture of Sri Lanka. Located near the shores of the Negombo Lagoon, this market is a lively scene of local traditions, fresh seafood, and unique drying techniques that date back centuries.

A Thriving Fishing Culture: From Dawn to Market

Negombo’s fishing legacy goes back generations, with fishermen still setting out before dawn to haul in the day’s catch. By 4 AM, boats arrive at the beach, loaded with fresh shrimps, crabs, and lobsters from the Negombo Lagoon and a variety of fish from the Indian Ocean. The morning hustle, the array of seafood, and the fishermen at work give visitors a true taste of local life.

Traditional Drying Techniques: Preserving Fish the Sri Lankan Way

After the morning catch, you can witness the unique process of drying fish on coconut fiber mats right along the beach. In a technique that uses open-air drying under the sun, moisture is carefully removed from the fish to extend its shelf life. Salt is often added before the dried fish is shipped across the country, serving as a key ingredient in traditional Sri Lankan cuisine.

Fresh Seafood at the Wet Market

Adjacent to the drying areas, the Negombo Wet Market offers an incredible variety of fresh seafood, including tuna, mackerel, squid, and even shark. While Sundays see less activity as most of Negombo’s Catholic community attends church, some Muslim fishermen operate on Sundays since their religious day is Friday, keeping the market active.

A Local Market with Fresh and Wholesale Options

Though some fish arrive directly from the early morning catch, others are sourced from larger wholesalers to meet demand. Many of the best catches find their way to local hotels and restaurants before appearing in the marketplace or drying areas, adding a distinct freshness to the Negombo seafood scene.